Buy Used and New Pasta & Rice Books

Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts

by Antonio Piccinardi, Savina Roggero

ISBN 13: 9780863503429

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 28 Sep 1989

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Pasta & Pizza

by

ISBN 13: 9781840810844

Format: Paperback
Publisher: Sebastian Kelly
Published: 03 Jan 2000

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Pasta, Pizza, Risotto: Over 500 Delicious Recipes

by Anne Hildyard

ISBN 13: 9781850769309

Format: Hardcover (464 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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Complete Whole Grains Cookbook: 150 Recipes for Healthy Living

by Judith Finlayson

ISBN 13: 9780778801788

Format: Illustrated (288 pages)
Publisher: Robert Rose Inc
Published: 03 Apr 2008

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Perfect Pasta

by Valentina Harris

ISBN 13: 9780099837206

Format: Paperback (208 pages)
Publisher: Arrow Books Ltd
Published: 03 Oct 1991
Other Format: Hardcover, Paperback

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The Pasta Book

by Fog City Press (Editor)

ISBN 13: 9781876778781

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Apr 2002

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Bean Cookbook

by Tess Mallos

ISBN 13: 9780701818104

Format: Hardcover
Publisher: Lansdowne Pr
Published: May 1985

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Alistair Little's Italian Kitchen

by Alastair Little

ISBN 13: 9780091865849

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 05 Aug 1999

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The Rice Book

by Sri Owen, Thao Soun Vannithorne

ISBN 13: 9780711212725

Format: Paperback (416 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 04 May 1998
Other Format: Paperback

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Pasta

by Madeline Weston

ISBN 13: 9781871854039

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: Dec 1989
Other Format: Hardcover, Paperback

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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