Pasta
by James Philips
ISBN 13: 9781849450126
Format: Hardcover (96 pages) Publisher: L&K Designs Ltd Published: Jan 2009
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Cooking with Beans, Grains, Pulses and Legumes: 185 Healthy, Wholesome and Delicious Low-fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes
by Nicola Graimes
ISBN 13: 9780754816515
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Nov 2006
Chez Panisse Pasta, Pizza and Calzone
by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro
ISBN 13: 9781857939460
Format: Paperback (208 pages) Publisher: Pavilion Books Published: 26 Sep 1996
Gluten-free Quick and Easy: From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities: From Prep to Plate Without the Fuss - 175 Recipes for People with Food Insensitivies
by Carol Fenster
ISBN 13: 9781583332788
Format: Paperback (352 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 31 Aug 2007
by Madeline Weston
ISBN 13: 9781871854039
Format: Hardcover (144 pages) Publisher: Dorling Kindersley Publishers Ltd Published: Dec 1989 Other Format: Hardcover, Paperback
The Everything Diabetes Cookbook
by Pamela Rice Hahn
ISBN 13: 9781580626910
Format: Paperback (336 pages) Publisher: Adams Media Corporation Published: 03 Sep 2002
Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes
by Time-Life Books
ISBN 13: 9780737000009
Format: Hardcover (448 pages) Publisher: Time Life Education Published: Feb 1998
Perfect Pasta (Fairfax Cookery Collection S.)
by
ISBN 13: 9781853912825
Format: Hardcover (80 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 01 Jun 1992
Spaghetti (Treats: Just Great Recipes)
by Carla Bardi, Osla Fraser, Mauro Corsi, Leonardo Pasquinelli, Gianni Petronio
ISBN 13: 9788889272954
Format: Paperback (64 pages) Publisher: McRae Books Published: Jan 2009
Pasta Perfect
by Anna Del Conte
ISBN 13: 9781850293552
Format: Hardcover (80 pages) Publisher: Conran Octopus Ltd Published: 27 Jun 1991 Other Format: Paperback, Spiral-bound
Rice Dishes of the World
by Barbara Ruiz
ISBN 13: 9780948230257
Format: Hardcover (96 pages) Publisher: Absolute Press Published: 29 Apr 1991
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999