Pasta Pasta Pasta: Classic and Innovative Flavourful Recipes Using This Versatile Ingredient (A Quintet book)
by Jane Donovan
ISBN 13: 9781850769439
Format: Paperback (192 pages) Publisher: Apple Press Published: 31 Oct 1997
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Light and Easy Pasta (Kitchen Collection S.)
by Kirsten John
ISBN 13: 9781863432146
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1995
The New Book of Pasta
by Anne Sheasby
ISBN 13: 9781840652239
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 10 Jan 2002
Classic Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572014506
Format: Hardcover (64 pages) Publisher: Trans-Atlantic Publications Published: Apr 1989
Noodles and Rice (Food Lover's Guides)
by Advantage Publishers Group
ISBN 13: 9781571452351
Format: Hardcover (192 pages) Publisher: Thunder Bay Press (CA) Published: Jan 2000
Monday-to-Friday Pasta (Monday-to-Friday Series)
by Michele Urvater
ISBN 13: 9781563053474
Format: Paperback (288 pages) Publisher: Workman Publishing Published: 14 Sep 1995
300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains
by Katie Chin
ISBN 13: 9780778802808
Format: Paperback (400 pages) Publisher: Robert Rose Inc Published: 01 Sep 2011
Fragrant Rice
by Janet de Neefe
ISBN 13: 9780732276126
Format: Paperback (256 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 30 Jul 2003
Pasta with White Wine (Recipes from the Vineyards of Northern Califoria)
by Leslie Mansfield
ISBN 13: 9780890879375
Format: Paperback (128 pages) Publisher: Celestial Arts Published: Feb 2000
Perfect Pasta and Pizza: Fabulous Food Italian-style, with 60 Classic Recipes Shown Step by Step
by Gabriella Mariotti
ISBN 13: 9781844765850
Format: Paperback (96 pages) Publisher: Southwater Published: 13 Sep 2008
A Pocketful of Rice: Italian Rice Dishes
by Luciano Boseggia
ISBN 13: 9783829040464
Format: Illustrated (132 pages) Publisher: Konemann UK Ltd Published: 30 Nov 2000
One-dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
by Robin Robertson
ISBN 13: 9781558323698
Format: Hardcover (208 pages) Publisher: Harvard Common Press,U.S. Published: 25 Nov 2007