Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
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James Mcnair's Vegetarian Pizza
by James McNair
ISBN 13: 9780811801003
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
by Rosemary Moon
ISBN 13: 9781850766995
Format: Hardcover (224 pages) Publisher: Apple Press Published: 29 Nov 1996
The New Pasta Cook Book (Bay Books Cookery Collection)
by Joanne Glynn
ISBN 13: 9781863780339
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 22 Jul 1993 Other Format: Paperback
Beans & Rice (Williams-Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Joanne Weir
ISBN 13: 9780783502793
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Sep 1994
Pasta & Pizza
by
ISBN 13: 9781840810844
Format: Paperback Publisher: Sebastian Kelly Published: 03 Jan 2000
California Pizza Kitchen: Pasta, Salads, Soups and Sides
by Larry Flax,Rick Rosenfield
ISBN 13: 9780688164669
Format: Hardcover (112 pages) Publisher: William Morrow Published: 28 Oct 1999
The Essential Rice Cookbook - Cased
ISBN 13: 9781740452281
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 01 Sep 2003
Pasta Perfect
ISBN 13: 9781856056557
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Pasta (Mini Cookshelf S)
ISBN 13: 9780752541426
Format: Paperback Publisher: Parragon Published: 01 May 2001
Pasta (Mini Cookshelf S.)
ISBN 13: 9780752554983
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 May 2001
Pasta Sauces (Williams-Sonoma Kitchen Library)
by Chuck Williams, Emanuela Stucchi Prinetti
ISBN 13: 9780783502830