Buy Used and New Pasta & Rice Books

Pasta (Perfectly Simple S.)

by Carl Melegari, Marilyn Bright, Carl Melagari

ISBN 13: 9780862813321

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 24 Sep 1992

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From Rice to Risotto: Culture and Creativity in the Italian Kitchen

by Davide Paolini,Michela Vuga

ISBN 13: 9781900826297

Format: Hardcover (144 pages)
Publisher: Kea & Cartago
Published: 12 Oct 2000

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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James Mcnair's Vegetarian Pizza

by James McNair

ISBN 13: 9780811801003

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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The New Pasta Cook Book (Bay Books Cookery Collection)

by Joanne Glynn

ISBN 13: 9781863780339

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 22 Jul 1993
Other Format: Paperback

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Classic Pasta Cookbook

by giuliano-hazan

ISBN 13: 9780751305982

Format: Paperback (160 pages)
Publisher: DK
Published: 10 Jun 1999
Other Format: Hardcover

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Beans & Rice (Williams-Sonoma Kitchen Library)

by Chuck Williams, Allan Rosenberg, Joanne Weir

ISBN 13: 9780783502793

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1994

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California Pizza Kitchen: Pasta, Salads, Soups and Sides

by Larry Flax,Rick Rosenfield

ISBN 13: 9780688164669

Format: Hardcover (112 pages)
Publisher: William Morrow
Published: 28 Oct 1999

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Pasta Perfect

by

ISBN 13: 9781856056557

Format: Paperback (80 pages)
Publisher: Bookmart Ltd
Published: 01 Jan 2002

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Pasta (Mini Cookshelf S)

by

ISBN 13: 9780752541426

Format: Paperback
Publisher: Parragon
Published: 01 May 2001

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Pasta Sauces (Williams-Sonoma Kitchen Library)

by Chuck Williams, Emanuela Stucchi Prinetti

ISBN 13: 9780783502830

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1994

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Pasta (Mini Cookshelf S.)

by

ISBN 13: 9780752554983

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 May 2001

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