Buy Used and New Pasta & Rice Books

Pasta Cook Book (Step-by-step S.)

by Myra Street

ISBN 13: 9780600370154

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 22 Nov 1974

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Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Beard on Pasta (Papermac)

by James A. Beard

ISBN 13: 9780333388815

Format: Paperback (208 pages)
Publisher: Macmillan
Published: 27 Jun 1985

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Seafood Pasta and Noodles: The New Classics

by Rosina Wilson

ISBN 13: 9780898156034

Format: Paperback (144 pages)
Publisher: Ten Speed Press
Published: 01 Jul 1994

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Pasta: 40 Wonderful Classic Pasta Recipes

by Susanna Tee

ISBN 13: 9781405474207

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Jun 2006

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Healthy Home Cooking: Pasta

by

ISBN 13: 9781860190568

Format: Paperback
Publisher: Brockhampton Press
Published: 31 Dec 1995

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Pasta (Simply Cookery)

by

ISBN 13: 9781848527324

Format: Paperback (48 pages)
Publisher: Igloo Books Ltd
Published: 01 Dec 2009

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)

by Linda Fraser

ISBN 13: 9781859677216

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Pasta Sauces: Simple and Delicious Easy-to-Make Recipes (The Marks & Spencer essentials collection)

by Christine McFadden

ISBN 13: 9781844614875

Format: Hardcover (80 pages)
Publisher: Marks and Spencer
Published: 2005

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The New Pasta Cook Book (Better living)

by Joanne Glynn

ISBN 13: 9781862562905

Format: Paperback (76 pages)
Publisher: Bay Books Pty Ltd
Published: Oct 1989
Other Format: Paperback

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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies

by Carol Tennant

ISBN 13: 9781571455857

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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