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Showing 337 to 348 of 493 results
The Taste of Pasta The Taste of Pasta by Antonio Piccinardi

The Taste of Pasta

by Antonio Piccinardi


ISBN 13: 9780863502477

Format: Paperback (192 pages)
Publisher: Michael Joseph
Published: 23 May 1988

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200 Vegetarian Pasta Recipes 200 Vegetarian Pasta Recipes by Marlena Spieler

200 Vegetarian Pasta Recipes

by Marlena Spieler


ISBN 13: 9780722527979

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 14 Oct 1993

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Quinoa 365: The Everyday Superfood Quinoa 365: The Everyday Superfood by Carolyn Hemming,Patricia Green

Quinoa 365: The Everyday Superfood

by Carolyn Hemming,Patricia Green


ISBN 13: 9781552859940

Format: Illustrated (198 pages)
Publisher: Whitecap Books Ltd
Published: 28 Oct 2015

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Pasta Sauces (Collection S.) Pasta Sauces (Collection S.) by unknown

Pasta Sauces (Collection S.)

by unknown


ISBN 13: 9781405437202

Format: Paperback
Publisher: Parragon Plus
Published: 01 Jul 2004

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Cooking with Pasta (Microwave Library) Cooking with Pasta (Microwave Library) by Linda Sonntag

Cooking with Pasta (Microwave Library)

by Linda Sonntag


ISBN 13: 9781850760955

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Rice & Risotto: Great Ways with a Classic Ingredient Rice & Risotto: Great Ways with a Classic Ingredient by Roz Denny

Rice & Risotto: Great Ways with a Classic Ingredient

by Roz Denny


ISBN 13: 9781840388800

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Fast Pasta (Mini Cookbooks) Fast Pasta (Mini Cookbooks) by unknown

Fast Pasta (Mini Cookbooks)

by unknown


ISBN 13: 9783895089947

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Pasta: Over 80 of the Best Recipes Pasta: Over 80 of the Best Recipes by Joanna Farrow

Pasta: Over 80 of the Best Recipes

by Joanna Farrow


ISBN 13: 9780600615965

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 2007

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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies by Carol Tennant

Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies

by Carol Tennant


ISBN 13: 9781571455857

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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The Rice Cookbook (Creative Cooking Library) The Rice Cookbook (Creative Cooking Library) by Roz Denny

The Rice Cookbook (Creative Cooking Library)

by Roz Denny


ISBN 13: 9781859672839

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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