Les Petits Plats Francais: Perfect Risotto
by Laura Zavan
ISBN 13: 9780857203595
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 29 Sep 2011
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Good Food: Tempting Desserts: Triple-tested Recipes
by Angela Nilsen
ISBN 13: 9780563522928
Format: Paperback (216 pages) Publisher: BBC Books Published: 16 Feb 2006
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
by Jeni Wright
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)
by Marina Filippelli,Hamlyn Cookbooks
ISBN 13: 9780600617273
Format: Paperback (240 pages) Publisher: Hamlyn Published: 15 Apr 2008
Hamlyn All Colour 200 Risottos & Rice Dishes (Hamlyn All Colour Cookbooks)
by VARIOUS
ISBN 13: 9780600622673
Format: Paperback (240 pages) Publisher: Hamlyn Published: 02 May 2011
Lasagne
by Dwayne Ridgaway
ISBN 13: 9781840924121
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2003
Little Book of Pasta and Noodles (Paul Gaylers Little Book of)
by Paul Gayler
ISBN 13: 9781856268424
Format: Hardcover (112 pages) Publisher: Kyle Cathie Published: 13 Mar 2009
Five-Minute Pasta Sauces
by Michael Oliver
ISBN 13: 9781855018891
Format: Board book (96 pages) Publisher: Tiger Books Published: Feb 1997
PASTA.
by The Good Housekeeping Cookery Club.
ISBN 13: 9780091805456
Format: Hardcover Publisher: Smart Published: 1995
The Pasta Machine Cookbook (A nitty gritty cookbook)
by Donna Rathmell German
ISBN 13: 9781558670815
Format: Paperback (176 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: Jun 1993
The Usborne Beginner's Cookbook
by Fiona Watt,Kim Lane
ISBN 13: 9780746033807
Format: Paperback (192 pages) Publisher: Usborne Publishing Ltd Published: 26 Mar 1999
Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678183
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Hardcover, Paperback