Greatest Ever Pasta (Greatest Ever Cookbook S.)
by
ISBN 13: 9780752592916
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2002
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Popular Pizzas and Pasta (Good Cook's Collection S.)
by Donna Hay,Quentin Bacon
ISBN 13: 9781863431408
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Mar 1994
Pasta (Quick and Easy)
ISBN 13: 9781405438926
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Essential Pasta Book
by Lesley Walters
ISBN 13: 9780297824862
Format: Hardcover (144 pages) Publisher: W&N Published: 30 Sep 1999
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
The World of Pasta
by Gunter Beer, Patrick Jaros
ISBN 13: 9783899850543
Format: Hardcover (192 pages) Publisher: Feierabend Verlag OHG Published: 01 Feb 2004
RICE COOKBOOK (The cookbook series)
by Victoria Lloyd-Davies, Anne Dettmer
ISBN 13: 9780861017409
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 17 Sep 1993
A Cook's Guide to Grains: Delicious recipes, culinary advice and nutritional facts
by Jenni Muir
ISBN 13: 9781840910735
Format: Hardcover (224 pages) Publisher: Conran Published: 15 Jun 2002
Gino's Pasta: Everything You Need to Cook the Italian Way
by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD
ISBN 13: 9781856269759
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 28 Oct 2010
50 Great Pasta Sauces
by Pamela Sheldon Johns
ISBN 13: 9780740762710
Format: Hardcover (112 pages) Publisher: Andrews McMeel Published: 06 Nov 2006
Cookery Pasta & Seafood
ISBN 13: 9789036616171
Format: Paperback (96 pages) Publisher: Rebo Published: 31 Jul 2005
The Encyclopedia of Pasta
by Bridget Jones
ISBN 13: 9781850765301
Format: Hardcover (320 pages) Publisher: Apple Press Published: 28 Oct 1994