Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)
by Kit Chan
ISBN 13: 9781859671849
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
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Pasta Sauces (Art of Good Food S.)
by Kate Cranshaw
ISBN 13: 9781855017719
Format: Hardcover (80 pages) Publisher: Tiger Books Published: Jan 1996
Big Book of Pasta
by
ISBN 13: 9781407530154
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Sep 2008
"Good Housekeeping" Pasta ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping Institute
ISBN 13: 9780091785703
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
The New Pasta Cookbook
by Joanne Glynn
ISBN 13: 9782894293935
Format: Paperback (95 pages) Publisher: Joshua Morris Pub Published: Aug 1993 Other Format: Paperback
Perfect Pasta (Anne Willan's Look & Cook)
by (-) Autor
ISBN 13: 9780863188619
Format: Hardcover (128 pages) Publisher: Dorling Kindersley. Published: 01 Jan 1992 Other Format: Paperback
Italian Pasta: The Best Recipes Ever (Bonechi)
by Elisabetta Piazzesi
ISBN 13: 9788847603202
Format: Paperback (128 pages) Publisher: Casa Editrice Bonechi Published: 30 Dec 2002
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Low Fat Pasta (Hamlyn Cookery Club)
by Hamlyn Cookery Club
ISBN 13: 9780600600039
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Jan 2000
The Great Pasta Cookbook
by Judith Ferguson, Jillian Stewart
ISBN 13: 9781858330433
Format: Hardcover (176 pages) Publisher: Bramley Books Published: Feb 1997
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Pasta and Italian (Practical Cooking S.)
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002