Buy Used and New Pasta & Rice Books

The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)

by Linda Fraser

ISBN 13: 9781860351952

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Quick and Easy Noodles: Noodle Know-how in Deliciously Aromatic Dishes (Contemporary kitchen series)

by Kit Chan

ISBN 13: 9780754805540

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Pasta

by Anne Ager

ISBN 13: 9780706363098

Format: Paperback (80 pages)
Publisher: Ward LocK
Published: 08 Oct 1984

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Salad, Pasta and Vegetables (Healthy Cooking S.)

by Reader's Digest

ISBN 13: 9780276421747

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Pasta (Great Little Cook Books)

by

ISBN 13: 9781901683271

Format: Paperback

Published: 01 Jan 1998

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STUDENT PASTA COOKBOOK

by Sarah Freeman

ISBN 13: 9781855851740

Format: Paperback (196 pages)
Publisher: Collins & Brown
Published: 01 Sep 1993

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Good Housekeeping Complete Book Of Pasta: The Essential Collection of Foolproof Recipes - From Lasagnes to Noodles,Sauces to Stir-Fries

by Good Housekeeping

ISBN 13: 9780091872557

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 14 Oct 1999

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Pasta

by Silvana Franco

ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

by Robin Robertson

ISBN 13: 9781558323704

Format: Paperback (208 pages)
Publisher: Harvard Common Press,U.S.
Published: 25 Nov 2007

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