The Book of Pasta
by Lesley Mackley
ISBN 13: 9780861012886
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Jan 1996
Save for later
Fresh Ways with Pasta (Healthy Home Cooking S.)
by Time-Life Books.
ISBN 13: 9780705420075
Format: Paperback (144 pages) Publisher: Time Life UK Published: 29 Apr 1993
The Classic 1000 Pasta and Rice Recipes
by Carolyn Humphries
ISBN 13: 9780572023003
Format: Paperback (352 pages) Publisher: W Foulsham & Co Ltd Published: 26 Sep 1996 Other Format: Illustrated
Pasta
by Anne Ager
ISBN 13: 9780706363098
Format: Paperback (80 pages) Publisher: Ward LocK Published: 08 Oct 1984
Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
by Maxine Clark,Shirley Gill
ISBN 13: 9781859672792
Format: Hardcover (192 pages) Publisher: Lorenz Books Published: 03 Jan 2000
"Good Housekeeping" Complete Book of Pasta: The Essential Collection of Foolproof Recipes - From Lasagnes to Noodles, Sauces to Stir-fries (Good Housekeeping Cookery Club)
by Good Housekeeping
ISBN 13: 9780091814021
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 06 Jun 1996
TOPPINGS & FILLINGS - PASTA SAUCES (Toppings & Fillings S.)
by Hamlyn
ISBN 13: 9780600582564
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 28 Jul 1994
Pastability: A Second Helping
by Lizzie Spender
ISBN 13: 9780571144310
Format: Paperback (192 pages) Publisher: Faber & Faber Published: 02 Sep 1991 Other Format: Paperback
Complete Rice Cook Book (A Quintet book)
by Myra Street
ISBN 13: 9781850760535
Format: Hardcover (128 pages) Publisher: TBS The Book Service Ltd Published: 26 Sep 1985
The Pasta Recipe Book
by Linda Fraser
ISBN 13: 9781842151945
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Jul 2000
Vegetarian Pasta (Quick and Easy)
by
ISBN 13: 9781405409087
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
Rice, Beans and Grains (Eat Well, Live Well S.)
by Reader's Digest
ISBN 13: 9780276424779
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 28 Mar 2003