Buy Used and New Pasta & Rice Books

Pasta & Noodles

by Jo Anne Calabria,Ray Joyce,Barbara Rodanska

ISBN 13: 9781858333793

Format: Hardcover (112 pages)
Publisher: Colour Library Books
Published: 01 Jan 1995

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Fast Pasta ("Australian Women's Weekly")

by Susan Tomnay (Editor)

ISBN 13: 9781863965941

Format: Illustrated (400 pages)
Publisher: ACP Books
Published: 01 Mar 2007

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Low Fat Pasta (Healthy Eating)

by Sue Maggs

ISBN 13: 9781842150818

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000
Other Format: Hardcover

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Low Point Pasta: Over 60 Recipes Low in Points (Weight Watchers S.)

by Becky Johnson,Weight Watchers

ISBN 13: 9780743239394

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 2003
Other Format: Paperback

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Pasta (What's Cooking S.)

by

ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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The "Good Housekeeping" Complete Book of Pasta

by Good Housekeeping Magazine

ISBN 13: 9780091857516

Format: Hardcover
Publisher: Ebury Press
Published: 06 Jun 1996

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The Classic 1000 Pasta and Rice Recipes

by Carolyn Humphries

ISBN 13: 9780572023003

Format: Paperback (352 pages)
Publisher: W Foulsham & Co Ltd
Published: 26 Sep 1996
Other Format: Illustrated

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Vegetarian Pasta (Quick and Easy)

by

ISBN 13: 9781405409087

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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Bloomsbury Kitchen Library: Rice

by Claremont Staff

ISBN 13: 9781854715371

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Rice and Risotto : Cooking with the world's best loved grain

by Christine Ingram

ISBN 13: 9780754804031

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Step-by-step Pasta

by

ISBN 13: 9780752580067

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2002

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Pasta (Mini Essential Cooking S.)

by

ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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