Rice & Risotto (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863967174
Format: Paperback (120 pages) Publisher: AWW Published: 01 Sep 2007
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Book of Light Pasta Sauces
by Anne Sheasby
ISBN 13: 9781840650464
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 11 May 1998
Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)
by Sonia Allison
ISBN 13: 9780572017934
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Pure Pasta
by Rosamond Richardson-Gerson
ISBN 13: 9780852236710
Format: Paperback (128 pages) Publisher: Ebury Press Published: 24 Aug 1987
Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes
by Ursula Ferrigno,Alan Marsh
ISBN 13: 9781853914683
Format: Hardcover (112 pages) Publisher: Merehurst Published: Aug 1995
Pasta Sauces (Cook's Practical Handbook S.)
by Jeni Wright
ISBN 13: 9780754813217
Format: Paperback (128 pages) Publisher: Lorenz Books Published: 30 Jan 2004
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
Rice (Food)
by Louise Spilsbury
ISBN 13: 9780431127156
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 30 Jul 2002
"Good Housekeeping" Best Pasta Dishes and Sauces
by Good Housekeeping Institute
ISBN 13: 9780091807375
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 20 Apr 1995
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
The Usborne Beginner's Cookbook
by Fiona Watt,Kim Lane
ISBN 13: 9780746033807
Format: Paperback (192 pages) Publisher: Usborne Publishing Ltd Published: 26 Mar 1999
Pasta (Cooking at a Glance S.)
by Tori Ritchie
ISBN 13: 9780747519867
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995