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STUDENT PASTA COOKBOOK STUDENT PASTA COOKBOOK by Sarah Freeman

STUDENT PASTA COOKBOOK

by Sarah Freeman


ISBN 13: 9781855851740

Format: Paperback (196 pages)
Publisher: Collins & Brown
Published: 01 Sep 1993

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Italian Pasta: The Best Recipes Ever (Bonechi) Italian Pasta: The Best Recipes Ever (Bonechi) by Elisabetta Piazzesi

Italian Pasta: The Best Recipes Ever (Bonechi)

by Elisabetta Piazzesi


ISBN 13: 9788847603202

Format: Paperback (128 pages)
Publisher: Casa Editrice Bonechi
Published: 30 Dec 2002

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Passion for Pasta Passion for Pasta by Antonio Carluccio

Passion for Pasta

by Antonio Carluccio


ISBN 13: 9780563487616

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 24 Jul 2003

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Ken Hom Cooks Noodles and Rice (TV Cooks S.) Ken Hom Cooks Noodles and Rice (TV Cooks S.) by Ken Hom

Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom


ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Great Pasta Sauces Great Pasta Sauces by Linda Fraser

Great Pasta Sauces

by Linda Fraser


ISBN 13: 9781840381818

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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Pasta and Pizza for Beginners (Cookery School) Pasta and Pizza for Beginners (Cookery School) by Fiona Watt

Pasta and Pizza for Beginners (Cookery School)

by Fiona Watt


ISBN 13: 9780746028087

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Nov 1997

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The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook) The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook) by Linda Fraser

The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)

by Linda Fraser


ISBN 13: 9781860351952

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes Good Food: Fish & Seafood Dishes: Triple-tested Recipes by Jeni Wright

Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright


ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Pasta Sauces: Over 200 delicious recipes Pasta Sauces: Over 200 delicious recipes by Unknown

Pasta Sauces: Over 200 delicious recipes

by Unknown


ISBN 13: 9780600616993

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2007

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The Top One Hundred Pasta Sauces The Top One Hundred Pasta Sauces by Diane Seed,Robert Budwig

The Top One Hundred Pasta Sauces

by Diane Seed,Robert Budwig


ISBN 13: 9780950918235

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 28 Aug 1987
Other Format: Paperback

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Pasta Sauces (Master Chefs S.) Pasta Sauces (Master Chefs S.) by Gordon Ramsay,Simon Wheeler

Pasta Sauces (Master Chefs S.)

by Gordon Ramsay,Simon Wheeler


ISBN 13: 9780297836315

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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