Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
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Pasta (Essentials Cookery S.)
by Christine McFadden,Simon Punter
ISBN 13: 9781405462303
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Dec 2005
Vegetable and Pasta Book
by Ken Hom
ISBN 13: 9780563205401
Format: Paperback (204 pages) Publisher: BBC Books Published: 25 Jun 1987 Other Format: Hardcover
Pasta Sauces: Over 200 delicious recipes
by Unknown
ISBN 13: 9780600616993
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Aug 2007
Easy Noodles
by Kimiko Barber, William Lingwood
ISBN 13: 9781841723853
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
Quick and Tasty Pasta (The kitchen collection)
by
ISBN 13: 9781863431163
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 30 Apr 1998 Other Format: Paperback
Pasta (The National Trust Little Library)
by Jill Norman
ISBN 13: 9780863184888
Format: Hardcover (48 pages) Publisher: Dorling Kindersley Published: 01 Jan 1990
The Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life
by Carol McConnell, Malcolm McConnell
ISBN 13: 9780370311821
Format: Paperback (209 pages) Publisher: The Bodley Head Ltd Published: 15 Sep 1988
Pasta: Every Way for Every Day
by Anna Del Conte,Eric Treuille,Gillian Emerson-Roberts
ISBN 13: 9780751308907
Format: Hardcover (168 pages) Publisher: DK Published: 01 Feb 2003 Other Format: Hardcover, Paperback
Pasta and Italian (Cookery Classics) (Cookery Classics S.)
by Judy Bugg
ISBN 13: 9780752566634
Format: Paperback (224 pages) Publisher: Parragon Plus Published: 01 Oct 2001
More Great Italian Pasta
by Diane Seed
ISBN 13: 9780898154962
Format: Paperback (136 pages) Publisher: Simon & Schuster Australia Published: Sep 1992
Pasta (What's Cooking S.)
by Tom Bridge
ISBN 13: 9781840841749
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 May 1998 Other Format: Hardcover