Buy Used and New Pasta & Rice Books

The Best 125 Meatless Pasta Dishes (Cookery)

by Mindy Toomay,Susann Geiskopf-Hadler

ISBN 13: 9780285631205

Format: Paperback (320 pages)
Publisher: Souvenir Press Ltd
Published: 22 Apr 1993

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Rice and Risotto (What's Cooking S.)

by Elizabeth WOLF-COHEN

ISBN 13: 9781405405737

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003
Other Format: Paperback

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The Big Book of Pasta: 365 Quick and Versatile Recipes (Big Book) (The Big Book Series)

by Hilaire Walden

ISBN 13: 9781844833788

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Mar 2007

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Beard on Pasta (Papermac)

by James A. Beard

ISBN 13: 9780333388815

Format: Paperback (208 pages)
Publisher: Macmillan
Published: 27 Jun 1985
Other Format: Hardcover

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The Noodle Cookbook (A quintet book)

by Kurumi Hayter

ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Pasta: Over 80 Quick and Easy Recipes (Pyramid Paperbacks)

by Hamlyn

ISBN 13: 9780600614531

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Mar 2006

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The Complete Vegetarian Pasta Cookbook: Over 150 Delicious and Nutritious Recipes for the Discerning Vegetarian Cook

by Emma Callery,Emma Callery

ISBN 13: 9781861602077

Format: Hardcover (144 pages)
Publisher: Quantum Books
Published: 01 Sep 1998

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Pasta (Quick and Easy)

by No Author Credited

ISBN 13: 9780752575384

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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The Brown Rice Cookbook (A Thorsons wholefood cookbook)

by Craig Sams, Ann Sams

ISBN 13: 9780722508237

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 16 Jun 1983

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Pasta and Pizza for Beginners (Cookery School)

by Fiona Watt

ISBN 13: 9780746028087

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Nov 1997
Other Format: Hardcover

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Pasta Sauces (Toppings & fillings)

by Various.

ISBN 13: 9781851530007

Format: Paperback (64 pages)
Publisher: Bounty Books
Published: 15 Jan 1997

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Paperback

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