Buy Used and New Pasta & Rice Books

Step-By-Step - The Pasta Cookbook

by

ISBN 13: 9780517183953

Format: Paperback
Publisher: Random House Value Pub
Published: 01 Aug 1997

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The Essential Pasta Cookbook (Essential series) (Essential Cookbook)

by Murdoch Books

ISBN 13: 9781740454100

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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The Big Book of Pasta: 365 Quick and Versatile Recipes (Big Book) (The Big Book Series)

by Hilaire Walden

ISBN 13: 9781844833788

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Mar 2007

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Pasta: Over 80 Quick and Easy Recipes (Pyramid Paperbacks)

by Hamlyn

ISBN 13: 9780600614531

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Mar 2006

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Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844519521

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 30 Jul 2007

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The Complete Vegetarian Pasta Cookbook: Over 150 Delicious and Nutritious Recipes for the Discerning Vegetarian Cook

by Emma Callery,Emma Callery

ISBN 13: 9781861602077

Format: Hardcover (144 pages)
Publisher: Quantum Books
Published: 01 Sep 1998

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Rice: from Risotto to Rice Pudding

by

ISBN 13: 9781740451468

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Beard on Pasta (Papermac)

by James A. Beard

ISBN 13: 9780333388815

Format: Paperback (208 pages)
Publisher: Macmillan
Published: 27 Jun 1985

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The Brown Rice Cookbook (A Thorsons wholefood cookbook)

by Craig Sams, Ann Sams

ISBN 13: 9780722508237

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 16 Jun 1983

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Pasta and Pizza for Beginners (Cookery School)

by Fiona Watt

ISBN 13: 9780746028087

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Nov 1997

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Pasta Sauces (Toppings & fillings)

by Various.

ISBN 13: 9781851530007

Format: Paperback (64 pages)
Publisher: Bounty Books
Published: 15 Jan 1997

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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