The Brown Rice Cookbook (A Thorsons wholefood cookbook)
by Craig Sams, Ann Sams
ISBN 13: 9780722508237
Format: Paperback (128 pages) Publisher: Thorsons Published: 16 Jun 1983
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Pasta and Pizza for Beginners (Cookery School)
by Fiona Watt
ISBN 13: 9780746028087
Format: Paperback (48 pages) Publisher: Usborne Publishing Ltd Published: 28 Nov 1997
Pasta Sauces (Toppings & fillings)
by Various.
ISBN 13: 9781851530007
Format: Paperback (64 pages) Publisher: Bounty Books Published: 15 Jan 1997
Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
by Nicola Graimes
ISBN 13: 9780754800903
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Jun 1999 Other Format: Illustrated, Paperback
Rice Paper Flowers (Sugar Art Ideas)
by Margaret Hyde
ISBN 13: 9781853910470
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989 Other Format: Hardcover
Vegetable and Pasta Book
by Ken Hom
ISBN 13: 9780563205395
Format: Hardcover (204 pages) Publisher: BBC Books Published: 25 Jun 1987 Other Format: Paperback
The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers
by Rose Elliot
ISBN 13: 9781904435198
Format: Paperback (224 pages) Publisher: Little Books Ltd Published: 03 May 2004
75 Classic Pasta Sauces
by Edited
ISBN 13: 9781843093244
Format: Paperback (96 pages) Publisher: Selectabook Ltd Published: 2006
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Pasta Cooking
by Various
ISBN 13: 9781858131450
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
Pasta (Little Guides)
by Fog City Press
ISBN 13: 9781875137619
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Jul 1999
The New Pasta Cookbook: Bay Books Cookery Collection
by Joanne Glynn
ISBN 13: 9781863782500
Format: Paperback (96 pages) Publisher: Bay Books Pty.Lt Published: 03 May 1995 Other Format: Paperback