Rice (Food)
by Louise Spilsbury
ISBN 13: 9780431127057
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 14 Aug 2001
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Pasta Sauces (Art of Good Food S.)
by Kate Cranshaw
ISBN 13: 9781855017719
Format: Hardcover (80 pages) Publisher: Tiger Books Published: Jan 1996
What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
"Good Housekeeping" Pasta ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping Institute
ISBN 13: 9780091785703
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
The New Pasta Cookbook
by Joanne Glynn
ISBN 13: 9782894293935
Format: Paperback (95 pages) Publisher: Joshua Morris Pub Published: Aug 1993 Other Format: Paperback
STUDENT PASTA COOKBOOK
by Sarah Freeman
ISBN 13: 9781855851740
Format: Paperback (196 pages) Publisher: Collins & Brown Published: 01 Sep 1993
Perfect Pasta (Anne Willan's Look & Cook)
by (-) Autor
ISBN 13: 9780863188619
Format: Hardcover (128 pages) Publisher: Dorling Kindersley. Published: 01 Jan 1992 Other Format: Paperback
Cooking with Rice (Hachette Food & Wine)
by Laurence Laurendon,Gilles Laurendon
ISBN 13: 9781844301621
Format: Paperback (160 pages) Publisher: Hachette Illustrated UK Published: 10 Aug 2005
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Pasta (Quick and Easy)
by
ISBN 13: 9781405438926
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Essential Pasta Book
by Lesley Walters
ISBN 13: 9780297824862
Format: Hardcover (144 pages) Publisher: W&N Published: 30 Sep 1999
Low Fat Pasta (Hamlyn Cookery Club)
by Hamlyn Cookery Club
ISBN 13: 9780600600039
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Jan 2000