Buy Used and New Pasta & Rice Books

Rice (Food)

by Louise Spilsbury

ISBN 13: 9780431127156

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 30 Jul 2002

Save for later

The Great Chicago-Style Pizza Cookbook (NTC REFERENCE)

by Pasquale Bruno Jr.

ISBN 13: 9780809257300

Format: Paperback (144 pages)
Publisher: McGraw-Hill
Published: 01 Apr 1983

Save for later

Complete Rice Cook Book (A Quintet book)

by Myra Street

ISBN 13: 9781850760535

Format: Hardcover (128 pages)
Publisher: TBS The Book Service Ltd
Published: 26 Sep 1985

Save for later

The Pasta Recipe Book

by Linda Fraser

ISBN 13: 9781842151945

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Jul 2000

Save for later

Vegetarian Pasta (Quick and Easy)

by

ISBN 13: 9781405409087

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

Save for later

Rice, Beans and Grains (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276424779

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 28 Mar 2003

Save for later

Vegetarian Pastability

by Lizzie Spender

ISBN 13: 9780571178742

Format: Paperback (256 pages)
Publisher: Faber and Faber
Published: 17 Mar 1997

Save for later

Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

Save for later

50 Perfect Pasta Dishes (Step-by-step)

by Maxine Clarke

ISBN 13: 9781859670019

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 1998

Save for later

Great Rice Dishes (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803164

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

Save for later

Pasta (Everyday Cookery)

by

ISBN 13: 9781407578439

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

Save for later

Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)

by Linda Fraser

ISBN 13: 9781859677216

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later