Five-Minute Pasta Sauces
by Michael Oliver
ISBN 13: 9781855018891
Format: Board book (96 pages) Publisher: Tiger Books Published: Feb 1997
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Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs
by Jeni Wright
ISBN 13: 9780754818724
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 01 Jul 2009
Risotto: Over 80 recipes for a classic dish
by Christine Ingram
ISBN 13: 9781842150078
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Jan 2000
A Passion for Pasta (Eat Well, Live Well S.)
by Passion
ISBN 13: 9780276424229
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 28 Jun 2001
Classic Pasta Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016156
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Jan 1996
Good Food: Tempting Desserts: Triple-tested Recipes
by Angela Nilsen
ISBN 13: 9780563522928
Format: Paperback (216 pages) Publisher: BBC Books Published: 16 Feb 2006
Perfect Pasta
by Valentina Harris
ISBN 13: 9780712620208
Format: Paperback (160 pages) Publisher: Barrie & Jenkins Published: 19 Nov 1987 Other Format: Hardcover, Paperback
Pasta (Cooking at a Glance S.)
by Tori Ritchie
ISBN 13: 9780747519867
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
LORENZAS PASTA: 200 Dishes for Family and Friends
by Lorenza De'Medici
ISBN 13: 9781857936315
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 26 Sep 1996
The Pasta Bible
by Jeni Wright,William Lingwood,Janine Hosegood
ISBN 13: 9780754804017
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Brown Rice Cookbook
by Gail Pierce
ISBN 13: 9780863790638
Format: Paperback (168 pages) Publisher: Comet Published: 20 Jun 1985
Feasts of Wine and Food: William Rice
by Muller Rudy
ISBN 13: 9780688062750
Format: Hardcover (159 pages) Publisher: William Morrow & Company Published: 01 Sep 1987