Cookery Units (NVQ2 SVQ2 Catering & Hospitality)
by
ISBN 13: 9780748716043
Format: Paperback (336 pages) Publisher: Nelson Thornes Ltd Published: 01 Jun 1993
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The ITQ Student's Workbook
by Nicki Talbot
ISBN 13: 9780340889732
Format: Paperback (504 pages) Publisher: Hodder Education Published: 29 Jul 2005
Policies for the Curriculum
by John Raynor, Bob Moon, Patricia Murphy
ISBN 13: 9780340514368
Format: Paperback (320 pages) Publisher: Hodder Arnold H&S Published: 01 Apr 1989
Body Fitness & Exercise 2nd edition
by Mo Rosser
ISBN 13: 9780340789568
Format: Paperback (352 pages) Publisher: Hodder Education Published: 30 Mar 2001 Other Format: Paperback
BTEC First for IT Practitioners
by K Mary Reid, Mr Alan Jarvis, Tracey Stump
ISBN 13: 9780435454692
Format: Paperback (400 pages) Publisher: Heinemann Published: 30 Jun 2003
Personality Development & Learning: A Reader
by Open University
ISBN 13: 9780340359556
Format: Hardcover (384 pages) Publisher: Hodder Education Published: 01 Nov 1984
E-Mail IT Level 1 Certificate City & Guilds e-Quals Office 2000 (City & Guilds e-Quals Level 1)
by Ms Tina Lawton
ISBN 13: 9780435462581
Format: Paperback (112 pages) Publisher: Heinemann Published: 05 Nov 2002
Children as Citizens: Education for Participation (Children in Charge)
by Cathie Holden, Nick Clough
ISBN 13: 9781853025662
Format: Paperback (240 pages) Publisher: Jessica Kingsley Publishers Published: 01 May 1998
Business Studies: 'A' Level and BTEC
by David Symons,Andrew Adams
ISBN 13: 9780907679431
Format: Paperback (600 pages) Publisher: Business Education Publishers Ltd Published: 01 Sep 1992
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Victor Cesarani
ISBN 13: 9780340630761
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 05 Oct 2000
Hotel Europa Italia: Coursebook: Business Italian for Beginners
by Margaret Powell, Rossana McKeane
ISBN 13: 9780340575499
Format: Paperback (192 pages) Publisher: Hodder Arnold H&S Published: 01 Apr 1993
Food & Beverage Service 6th Edition
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340847022
Format: Paperback (448 pages) Publisher: Hodder Education Published: 28 Jun 2002 Other Format: Paperback