Milk: Its Remarkable Contribution to Human Health and Well-being
by Stuart Patton
ISBN 13: 9781412805117
Format: Paperback (274 pages) Publisher: Transaction Publishers Published: 31 Aug 2005
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Trust in Food: A Comparative and Institutional Analysis
by Unni Kjaernes,Mark Harvey,Alan Warde
ISBN 13: 9781403998910
Format: Hardcover (240 pages) Publisher: Palgrave Macmillan Published: 30 Jan 2007
Eating Right in the Renaissance (California Studies in Food & Culture)
by Ken Albala
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002
Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala
by Edward F. Fischer,Peter Benson
ISBN 13: 9780804754842
Format: Paperback (224 pages) Publisher: Stanford University Press Published: 15 Jul 2006
Serving People with Food Allergies: Kitchen Management and Menu Creation
by Joel J. Schaefer
ISBN 13: 9781439828045
Format: Hardcover (376 pages) Publisher: CRC Press Published: 14 Jun 2011
Amazonian Dark Earths: Origin, Properties, Management
by
ISBN 13: 9781402018398
Format: Hardcover (523 pages) Publisher: Springer Published: 31 Jan 2004
Feeding and Nutrition in the Preterm Infant
by Caroline King, Elizabeth A Jones
ISBN 13: 9780443073786
Format: Paperback (228 pages) Publisher: Churchill Livingstone Published: 22 Sep 2005
Ageing Well: Nutrition, Health, and Social Interventions (Society for the Study of Human Biology)
ISBN 13: 9780849374746
Format: Paperback (192 pages) Publisher: CRC Press Published: 12 Mar 2007
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)
ISBN 13: 9781607613077
Format: Hardcover (486 pages) Publisher: Humana Press Published: 01 Dec 2010
Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Nutrition Counseling in Lifestyle Change
by Linda Snetselaar
ISBN 13: 9780849316043
Format: Hardcover (168 pages) Publisher: CRC Press Published: 15 Aug 2006
Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)
ISBN 13: 9781603275705
Format: Hardcover (500 pages) Publisher: Humana Press Published: 17 Jun 2010