Buy Used and New Dietetics & Nutrition Books

Managing Child Nutrition Programs; Leadership for Excellence 2E

by Martin

ISBN 13: 9780763733902

Format: Hardcover (860 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 19 Dec 2007

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Anthocyanins: Biosynthesis, Functions, and Applications

by

ISBN 13: 9780387773346

Format: Hardcover (330 pages)
Publisher: Springer
Published: 26 Nov 2008

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Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues)

by

ISBN 13: 9780202305783

Format: Paperback (264 pages)
Publisher: AldineTransaction
Published: 31 Oct 1999

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Food Selection and Preparation: A Laboratory Manual

by Frank Conforti

ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Hydrogels: Biological Properties and Applications

by

ISBN 13: 9788847011038

Format: Hardcover (200 pages)
Publisher: Springer
Published: 29 Dec 2008

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Beer: Health and Nutrition

by Charles W. Bamforth

ISBN 13: 9780632064465

Format: Hardcover (200 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2004

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Community Nutrition

by Gail C. Frank

ISBN 13: 9780763730628

Format: Hardcover (936 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Oct 2006

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Endocrinology and Diabetes: Clinical Cases Uncovered (CaseBased)

by Ramzi Ajjan

ISBN 13: 9781405157261

Format: Paperback (208 pages)
Publisher: Wiley-Blackwell
Published: 24 Feb 2009

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The Psychology of Eating: From Healthy to Disordered Behaviour

by Jane Ogden

ISBN 13: 9781405191210

Format: Hardcover (392 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2010
Other Format: Illustrated

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Milk: Its Remarkable Contribution to Human Health and Well-being

by Stuart Patton

ISBN 13: 9781412805117

Format: Paperback (274 pages)
Publisher: Transaction Publishers
Published: 31 Aug 2005

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Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde

ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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