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Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

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Food Selection and Preparation: A Laboratory Manual

by Frank Conforti

ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Beer: Health and Nutrition

by Charles W. Bamforth

ISBN 13: 9780632064465

Format: Hardcover (200 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2004

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Community Nutrition

by Gail C. Frank

ISBN 13: 9780763730628

Format: Hardcover (936 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Oct 2006

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The Psychology of Eating: From Healthy to Disordered Behaviour

by Jane Ogden

ISBN 13: 9781405191210

Format: Hardcover (392 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2010
Other Format: Illustrated

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Milk: Its Remarkable Contribution to Human Health and Well-being

by Stuart Patton

ISBN 13: 9781412805117

Format: Paperback (274 pages)
Publisher: Transaction Publishers
Published: 31 Aug 2005

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Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde

ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala

by Edward F. Fischer,Peter Benson

ISBN 13: 9780804754842

Format: Paperback (224 pages)
Publisher: Stanford University Press
Published: 15 Jul 2006

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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)

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ISBN 13: 9781607613077

Format: Hardcover (486 pages)
Publisher: Humana Press
Published: 01 Dec 2010

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Clinical Nutrition For Oncolo

by Mary Marian

ISBN 13: 9780763755126

Format: Illustrated (475 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 27 May 2009

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The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition

by Robert E.C. Wildman

ISBN 13: 9780789034236

Format: Illustrated (392 pages)
Publisher: Routledge
Published: 09 Feb 2009
Other Format: Illustrated

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