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Trust in Food: A Comparative and Institutional Analysis Trust in Food: A Comparative and Institutional Analysis by Unni Kjaernes,Mark Harvey,Alan Warde

Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde


ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Eating Right in the Renaissance (California Studies in Food & Culture) Eating Right in the Renaissance (California Studies in Food & Culture) by Ken Albala

Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala


ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala by Edward F. Fischer,Peter Benson

Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala

by Edward F. Fischer,Peter Benson


ISBN 13: 9780804754842

Format: Paperback (224 pages)
Publisher: Stanford University Press
Published: 15 Jul 2006

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The Complete Guide to Nutrition in Primary Care The Complete Guide to Nutrition in Primary Care by Darwin Deen,Darwin Deen,Lisa Hark

The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark


ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Nutrition Mgmt Of Patients Wi Nutrition Mgmt Of Patients Wi by Phyllis B. Acosta

Nutrition Mgmt Of Patients Wi

by Phyllis B. Acosta


ISBN 13: 9780763757779

Format: Illustrated (488 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 28 Sep 2009

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Eating Right from 8 to 18: Nutrition Solutions for Parents Eating Right from 8 to 18: Nutrition Solutions for Parents by Sandra K. Nissenberg, Barbara N. Pearl

Eating Right from 8 to 18: Nutrition Solutions for Parents

by Sandra K. Nissenberg, Barbara N. Pearl


ISBN 13: 9780471392828

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 13 Feb 2002

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Serving People with Food Allergies: Kitchen Management and Menu Creation Serving People with Food Allergies: Kitchen Management and Menu Creation by Joel J. Schaefer

Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer


ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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Amazonian Dark Earths: Origin, Properties, Management Amazonian Dark Earths: Origin, Properties, Management by

Amazonian Dark Earths: Origin, Properties, Management

by


ISBN 13: 9781402018398

Format: Hardcover (523 pages)
Publisher: Springer
Published: 31 Jan 2004

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Feeding and Nutrition in the Preterm Infant Feeding and Nutrition in the Preterm Infant by Caroline King, Elizabeth A Jones

Feeding and Nutrition in the Preterm Infant

by Caroline King, Elizabeth A Jones


ISBN 13: 9780443073786

Format: Paperback (228 pages)
Publisher: Churchill Livingstone
Published: 22 Sep 2005

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