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Food Selection and Preparation: A Laboratory Manual Food Selection and Preparation: A Laboratory Manual by Frank Conforti

Food Selection and Preparation: A Laboratory Manual

by Frank Conforti


ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Hydrogels: Biological Properties and Applications Hydrogels: Biological Properties and Applications by

Hydrogels: Biological Properties and Applications

by


ISBN 13: 9788847011038

Format: Hardcover (200 pages)
Publisher: Springer
Published: 29 Dec 2008

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Beer: Health and Nutrition Beer: Health and Nutrition by Charles W. Bamforth

Beer: Health and Nutrition

by Charles W. Bamforth


ISBN 13: 9780632064465

Format: Hardcover (200 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2004

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Community Nutrition Community Nutrition by Gail C. Frank

Community Nutrition

by Gail C. Frank


ISBN 13: 9780763730628

Format: Hardcover (936 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Oct 2006

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The Psychology of Eating: From Healthy to Disordered Behaviour The Psychology of Eating: From Healthy to Disordered Behaviour by Jane Ogden

The Psychology of Eating: From Healthy to Disordered Behaviour

by Jane Ogden


ISBN 13: 9781405191210

Format: Hardcover (392 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2010
Other Format: Illustrated

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New : $114.21  
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Milk: Its Remarkable Contribution to Human Health and Well-being Milk: Its Remarkable Contribution to Human Health and Well-being by Stuart Patton

Milk: Its Remarkable Contribution to Human Health and Well-being

by Stuart Patton


ISBN 13: 9781412805117

Format: Paperback (274 pages)
Publisher: Transaction Publishers
Published: 31 Aug 2005

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New : $58.76  
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Trust in Food: A Comparative and Institutional Analysis Trust in Food: A Comparative and Institutional Analysis by Unni Kjaernes,Mark Harvey,Alan Warde

Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde


ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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New : $61.47  
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Eating Right in the Renaissance (California Studies in Food & Culture) Eating Right in the Renaissance (California Studies in Food & Culture) by Ken Albala

Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala


ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala by Edward F. Fischer,Peter Benson

Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala

by Edward F. Fischer,Peter Benson


ISBN 13: 9780804754842

Format: Paperback (224 pages)
Publisher: Stanford University Press
Published: 15 Jul 2006

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New : $25.51  
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Wheat Antioxidants Wheat Antioxidants by Yu

Wheat Antioxidants

by Yu


ISBN 13: 9780470042595

Format: Illustrated (292 pages)
Publisher: John Wiley & Sons
Published: 11 Jan 2008

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New : $134.55  
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Obesity: The Report of the British Nutrition Foundation Task Force Obesity: The Report of the British Nutrition Foundation Task Force by British Nutrition British Nutriti

Obesity: The Report of the British Nutrition Foundation Task Force

by British Nutrition British Nutriti


ISBN 13: 9780632052981

Format: Illustrated (276 pages)
Publisher: John Wiley & Sons
Published: 21 May 1999

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New : $84.15  
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