Buy Used and New Dietetics & Nutrition Books

Marijuana Medicine: A World Tour of the Healing and Visionary Powers of Cannabis

by Christian Ratsch

ISBN 13: 9780892819331

Format: Paperback (224 pages)
Publisher: Healing Arts Press
Published: 01 May 2001

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Nutritional Biochemistry of the Vitamins

by David A. Bender

ISBN 13: 9780521122214

Format: Paperback (516 pages)
Publisher: Cambridge University Press
Published: 29 Oct 2009

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A Guide to Understanding Dietary Supplements (Nutrition, Exercise, Sports, and Health)

by Shawn M Talbott

ISBN 13: 9780789014559

Format: Hardcover (746 pages)
Publisher: Routledge
Published: 02 Jan 2003

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Eating and Healing: Traditional Food as Medicine (Crop Science)

by Andrea Pieroni,Lisa Price

ISBN 13: 9781560229827

Format: Hardcover (428 pages)
Publisher: CRC Press
Published: 12 Sep 2008

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Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues)

by

ISBN 13: 9780202305783

Format: Paperback (264 pages)
Publisher: AldineTransaction
Published: 31 Oct 1999

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Milk: Its Remarkable Contribution to Human Health and Well-being

by Stuart Patton

ISBN 13: 9781412805117

Format: Paperback (274 pages)
Publisher: Transaction Publishers
Published: 31 Aug 2005

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Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Biochemical Imbalances in Disease: A Practitioner's Handbook

by Lorraine Nicolle,Ann Woodriff Beirne

ISBN 13: 9781848190337

Format: Hardcover (272 pages)
Publisher: Singing Dragon
Published: 15 Apr 2010

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Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Nutrition Counseling in Lifestyle Change

by Linda Snetselaar

ISBN 13: 9780849316043

Format: Hardcover (168 pages)
Publisher: CRC Press
Published: 15 Aug 2006

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Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer

ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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