Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues)
by
ISBN 13: 9780202305783
Format: Paperback (264 pages) Publisher: AldineTransaction Published: 31 Oct 1999
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Biochemical Imbalances in Disease: A Practitioner's Handbook
by Lorraine Nicolle,Ann Woodriff Beirne
ISBN 13: 9781848190337
Format: Hardcover (272 pages) Publisher: Singing Dragon Published: 15 Apr 2010
Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Nutrition Counseling in Lifestyle Change
by Linda Snetselaar
ISBN 13: 9780849316043
Format: Hardcover (168 pages) Publisher: CRC Press Published: 15 Aug 2006
Serving People with Food Allergies: Kitchen Management and Menu Creation
by Joel J. Schaefer
ISBN 13: 9781439828045
Format: Hardcover (376 pages) Publisher: CRC Press Published: 14 Jun 2011
Ageing Well: Nutrition, Health, and Social Interventions (Society for the Study of Human Biology)
ISBN 13: 9780849374746
Format: Paperback (192 pages) Publisher: CRC Press Published: 12 Mar 2007
Milk: Its Remarkable Contribution to Human Health and Well-being
by Stuart Patton
ISBN 13: 9781412805117
Format: Paperback (274 pages) Publisher: Transaction Publishers Published: 31 Aug 2005
Eating Right in the Renaissance (California Studies in Food & Culture)
by Ken Albala
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002