User's Guide to Carotenoids and Flavonoids (User's Guide To...)
by Marie Moneysmith,Jack Challem
ISBN 13: 9781591201403
Format: Paperback (91 pages) Publisher: Basic Health Publications Published: 28 Feb 2005
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Food Selection and Preparation: A Laboratory Manual
by Frank Conforti
ISBN 13: 9780813814889
Format: Paperback (248 pages) Publisher: Wiley-Blackwell Published: 30 Oct 2008
Hydrogels: Biological Properties and Applications
by
ISBN 13: 9788847011038
Format: Hardcover (200 pages) Publisher: Springer Published: 29 Dec 2008
Beer: Health and Nutrition
by Charles W. Bamforth
ISBN 13: 9780632064465
Format: Hardcover (200 pages) Publisher: Wiley-Blackwell Published: 29 Jun 2004
Community Nutrition
by Gail C. Frank
ISBN 13: 9780763730628
Format: Hardcover (936 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 15 Oct 2006
The Psychology of Eating: From Healthy to Disordered Behaviour
by Jane Ogden
ISBN 13: 9781405191210
Format: Hardcover (392 pages) Publisher: Wiley-Blackwell Published: 22 Jan 2010 Other Format: Illustrated
Milk: Its Remarkable Contribution to Human Health and Well-being
by Stuart Patton
ISBN 13: 9781412805117
Format: Paperback (274 pages) Publisher: Transaction Publishers Published: 31 Aug 2005
Trust in Food: A Comparative and Institutional Analysis
by Unni Kjaernes,Mark Harvey,Alan Warde
ISBN 13: 9781403998910
Format: Hardcover (240 pages) Publisher: Palgrave Macmillan Published: 30 Jan 2007
Eating Right in the Renaissance (California Studies in Food & Culture)
by Ken Albala
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002
Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala
by Edward F. Fischer,Peter Benson
ISBN 13: 9780804754842
Format: Paperback (224 pages) Publisher: Stanford University Press Published: 15 Jul 2006
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)
ISBN 13: 9781607613077
Format: Hardcover (486 pages) Publisher: Humana Press Published: 01 Dec 2010
Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011