Milk Products and Eggs: Supplement to The Composition of Foods
by B Holland, Ian Unwin, David Buss
ISBN 13: 9780851863665
Format: Paperback (146 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1989
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Water and Fibre: For a Healthy Body (Body Needs)
by Jillian Powell
ISBN 13: 9780431167190
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 06 May 2004 Other Format: Hardcover
The Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X be Your Problem?
by Antony Haynes
ISBN 13: 9780007163779
Format: Paperback (288 pages) Publisher: Thorsons Published: 15 Mar 2004
Obesity: The Report of the British Nutrition Foundation Task Force
by British Nutrition British Nutriti
ISBN 13: 9780632052981
Format: Illustrated (276 pages) Publisher: John Wiley & Sons Published: 21 May 1999
Nutrition and Cookery for Nursery Nurses
by A.M. Jones
ISBN 13: 9780582413856
Format: Paperback (176 pages) Publisher: Longman Published: 11 Apr 1988
Tomorrow I'll be Slim: Psychology of Dieting
by Sara Gilbert
ISBN 13: 9780415028448
Format: Paperback (160 pages) Publisher: Routledge Published: Jan 1989
Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
Overcoming Obesity in Childhood and Adolescence: A Guide for School Leaders
by Donald Schumacher,J. Allen Queen
ISBN 13: 9781412916660
Format: Paperback (168 pages) Publisher: Corwin Published: 19 Dec 2006
The 3-Day Energy Fast
by P Serure
ISBN 13: 9780091817404
Format: Paperback (246 pages) Publisher: Vermilion Published: 10 Jul 1997 Other Format: Hardcover
The Cancer Prevention Manual: Simple Rules to Reduce the Risks (Oxford Medical Publications)
by Fred Stephens
ISBN 13: 9780198525325
Format: Paperback (156 pages) Publisher: Oxford University Press, U.S.A. Published: 08 Jan 1998
Supplements for Strength-Power Athletes
by Jose Antonio, Jeffrey R. Stout
ISBN 13: 9780736037723
Format: Paperback (160 pages) Publisher: Human Kinetics Publishers Published: Jun 2002
Meat, Poultry and Game: Supplement to The Composition of Foods
by
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996