Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781902304588
Format: Paperback (416 pages) Publisher: Grub Street Publishing Published: 31 Jan 2001 Other Format: Paperback
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"Here's Health" Guide to Fat Free Cooking: 100 Delicious Ways to Cut Right Down on Fat
by Sarah Bounds
ISBN 13: 9780722511732
Format: Paperback (136 pages) Publisher: Thorsons Published: 16 May 1985 Other Format: Hardcover
Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy: No. 46 (Reports of Health and Social Subjects)
by Dept.of Health
ISBN 13: 9780113218752
Format: Hardcover (202 pages) Publisher: Stationery Office Books Published: Nov 1994
Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating
by Dr Douglas Markham
ISBN 13: 9781416502289
Format: Paperback (256 pages) Publisher: Simon & Schuster Published: 03 Jan 2005
Healthy Eating in Schools: A Handbook of Practical Case Studies
by Verner Wheelock,Verner Wheelock
ISBN 13: 9780955463303
Format: Paperback (256 pages) Publisher: Verner Wheelock Associates Ltd Published: 19 Feb 2007
Eating for Sport
by Shelly Meltzer,Cecily Fuller
ISBN 13: 9781843308591
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2005
Healthy Eating for Life to Prevent and Treat Cancer
by Physicians Committee for Responsible Medicine Physicians Committee for Responsible Medicine
ISBN 13: 9780471435976
Format: Paperback (260 pages) Publisher: Wiley Published: 31 Jan 2002
Boost Your Immune System: Your Essential Guide to Fighting Infection and Naturing Your Health (Natural Power S.)
by Beth MacEoin
ISBN 13: 9781842228852
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 06 Jan 2003
Exercise Physiology: Energy, Nutrition and Human Performance
by William D. McArdle BS M.Ed PhD,etc.,Frank I. Katch,Victor L. Katch
ISBN 13: 9780781725446
Format: Hardcover (1200 pages) Publisher: Lippincott Williams and Wilkins Published: 01 Sep 2001 Other Format: Hardcover
Crash Course: Metabolism & Nutrition (Crash Course-UK)
by Sarah Benyon BSc
ISBN 13: 9780723429906
Format: Hardcover (264 pages) Publisher: Mosby Published: Oct 1997
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991
Complete Nutrition: How to Live in Total Health
by Michael Sharon
ISBN 13: 9781853754357
Format: Paperback (512 pages) Publisher: Prion Books Ltd Published: 26 Jun 2002 Other Format: Paperback