Buy Used and New Dietetics & Nutrition Books

Human Nutrition, 2Ed: A Health Perspective

by Mary Barasi

ISBN 13: 9780340810255

Format: Paperback (384 pages)
Publisher: CRC Press
Published: 29 Aug 2003

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The Allergy Diet: How to Overcome Food Intolerance (Positive Health Guide)

by Dr. John Hunter,etc.,V. Alun Jones,Elizabeth Workman

ISBN 13: 9780356144580

Format: Paperback (123 pages)
Publisher: OPTIMA
Published: Oct 1990

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The New Slimming and Health Workbook: Eat Well - Feel Well - Lose Weight - Develop the Action Plan That's Right for You

by Leon Chaitow

ISBN 13: 9780722517642

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 12 Jan 1989

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Essentials: the Hugely Better Carbohydrate Counter (Essential Series)

by Carolyn Humphries

ISBN 13: 9780572029586

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Oct 2003

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The Complete Guide to Nutritional Health: More Than 600 Foods and Recipes for Overcoming Illness and Boosting Your Immunity

by Pierre-Jean Cousin,Kirsten Hartvig

ISBN 13: 9781844830107

Format: Paperback (228 pages)
Publisher: Duncan Baird Publishers
Published: 18 Dec 2003

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Special Diets for Special Kids: Understanding and Implementing Special Diets to Aid in the Treatment of Autism and Related Developmental Disorders

by Lisa Lewis,Bernard Rimland

ISBN 13: 9781885477446

Format: Hardcover-spiral (252 pages)
Publisher: Future Horizons
Published: 30 Jan 1998

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Counselling Skills Dietitians Second Edition

by Judy Gable

ISBN 13: 9781405147279

Format: Paperback (272 pages)
Publisher: WB
Published: 24 Jan 2007

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The New Breastfeeding Diet Plan: Breakthrough Ways to Reduce Toxins and Give Your Baby the Best Start in Life

by Robert Rountree,Melissa Block

ISBN 13: 9780071461603

Format: Paperback (256 pages)
Publisher: McGraw-Hill
Published: 01 Oct 2006

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The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844830022

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 12 Feb 2004
Other Format: Hardcover, Paperback

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Sense and Nonsense in Nutrition (Health Library)

by Jack Z. Yetiv

ISBN 13: 9780140100549

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1988

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Diet 2000: How to Eat for a Healthier Future

by Alan Maryon-Davis, Jane Thomas

ISBN 13: 9780330286282

Format: Hardcover (160 pages)
Publisher: Macmillan
Published: Jun 1984

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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