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Experiencing and Explaining Disease: Book 6 (Course U205) Experiencing and Explaining Disease: Book 6 (Course U205) by U205 Course Team

Experiencing and Explaining Disease: Book 6 (Course U205)

by U205 Course Team


ISBN 13: 9780335150557

Format: Paperback (148 pages)
Publisher: Open University Press
Published: 01 Dec 1985

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ACSM's Guidelines for Exercise Testing and Prescription (American College of Sports Medicine S.) ACSM's Guidelines for Exercise Testing and Prescription (American College of Sports Medicine S.) by ACSM

ACSM's Guidelines for Exercise Testing and Prescription (American College of Sports Medicine S.)

by ACSM


ISBN 13: 9780781727358

Format: Paperback (368 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Mar 2000
Other Format: Paperback

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Nutrition: A Health Promotion Approach Third Edition Nutrition: A Health Promotion Approach Third Edition by Geoffrey P. Webb,Geoffrey P Webb

Nutrition: A Health Promotion Approach Third Edition

by Geoffrey P. Webb,Geoffrey P Webb


ISBN 13: 9780340938829

Format: Paperback (560 pages)
Publisher: CRC Press
Published: 28 Dec 2007
Other Format: Paperback

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Nancy Clark's Sports Nutrition Guidebook Nancy Clark's Sports Nutrition Guidebook by Nancy Clark

Nancy Clark's Sports Nutrition Guidebook

by Nancy Clark


ISBN 13: 9780873227308

Format: Paperback (460 pages)
Publisher: Human Kinetics Publishers
Published: 01 Sep 1996
Other Format: Paperback

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Trauma, Repair and Recovery (Introducing Health Science) Trauma, Repair and Recovery (Introducing Health Science) by James Phillips

Trauma, Repair and Recovery (Introducing Health Science)

by James Phillips


ISBN 13: 9780199237340

Format: Paperback (104 pages)
Publisher: OUP Oxford
Published: 31 Jan 2008

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Dr. Hirsch's Guide to Scentsational Weight Loss Dr. Hirsch's Guide to Scentsational Weight Loss by Alan Hirsch

Dr. Hirsch's Guide to Scentsational Weight Loss

by Alan Hirsch


ISBN 13: 9781862040793

Format: Paperback (176 pages)
Publisher: Element Books
Published: 02 Jan 1997

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002

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ABC of Adolescence (ABC Series) ABC of Adolescence (ABC Series) by Russell Viner

ABC of Adolescence (ABC Series)

by Russell Viner


ISBN 13: 9780727915740

Format: Paperback (56 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2005

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Interprofessional Working for Health and Social Care: 4 (Community Health Care Series) Interprofessional Working for Health and Social Care: 4 (Community Health Care Series) by Peter Mathias,Tony Thompson,John Ovretveit

Interprofessional Working for Health and Social Care: 4 (Community Health Care Series)

by Peter Mathias,Tony Thompson,John Ovretveit


ISBN 13: 9780333645536

Format: Paperback (252 pages)
Publisher: Palgrave
Published: 14 Feb 1997

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Diet 2000: How to Eat for a Healthier Future Diet 2000: How to Eat for a Healthier Future by Alan Maryon-Davis, Jane Thomas

Diet 2000: How to Eat for a Healthier Future

by Alan Maryon-Davis, Jane Thomas


ISBN 13: 9780330286282

Format: Hardcover (160 pages)
Publisher: Macmillan
Published: Jun 1984

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Health for all Children: Revised Fourth Edition Health for all Children: Revised Fourth Edition by David Hall

Health for all Children: Revised Fourth Edition

by David Hall


ISBN 13: 9780198570844

Format: Paperback (422 pages)
Publisher: Oxford University Press, USA
Published: 02 Nov 2006
Other Format: Paperback

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Teaching for Health: The Nurse as Health Educator Teaching for Health: The Nurse as Health Educator by Lyn C. Coutts,Leslie K. Hardy

Teaching for Health: The Nurse as Health Educator

by Lyn C. Coutts,Leslie K. Hardy


ISBN 13: 9780443027512

Format: Paperback (240 pages)
Publisher: Churchill Livingstone
Published: May 1985

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