Buy Used and New Dietetics & Nutrition Books

Nutrition and Health in Developing Countries (Nutrition and Health)

by Richard David Semba, Martin W. Bloem, P. Piot

ISBN 13: 9781934115244

Format: Illustrated (960 pages)
Publisher: Humana Press
Published: 11 Jul 2008

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Flour and Breads and their Fortification in Health and Disease Prevention

by

ISBN 13: 9780123808868

Format: Hardcover (542 pages)
Publisher: Academic Press
Published: 17 Feb 2011

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Anorexia Nervosa: Hope for Recovery: A Nutritional Way to Understand and Treat Anorexia Nervosa

by Dr. Agnes Ayton

ISBN 13: 9781905140091

Format: Paperback (224 pages)
Publisher: Hammersmith Press Limited
Published: 30 Mar 2011

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Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson

ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Bioactive Foods and Extracts: Cancer Treatment and Prevention

by

ISBN 13: 9781439816196

Format: Hardcover (663 pages)
Publisher: CRC Press
Published: 08 Dec 2010

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Debating Obesity: Critical Perspectives

by

ISBN 13: 9780230222670

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 17 Nov 2010

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Practical Public Health Nutrition

by Roger Hughes

ISBN 13: 9781405183604

Format: Paperback (304 pages)
Publisher: Wiley-Blackwell
Published: 17 Dec 2010

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Dietitian's Handbook Of Enter

by Skipper

ISBN 13: 9780763742904

Format: Hardcover (376 pages)
Publisher: Jones and Bartlett
Published: 25 Feb 2011

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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)

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ISBN 13: 9781607613077

Format: Hardcover (486 pages)
Publisher: Humana Press
Published: 01 Dec 2010

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Is Breast Best?: Taking on the Breastfeeding Experts and the New High Stakes of Motherhood (Biopolitics: Medicine, Technoscience, and Health in the Twenty-first Century)

by Joan Wolf

ISBN 13: 9780814794814

Format: Hardcover (256 pages)
Publisher: New York University Press
Published: 25 Mar 2011

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The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism (Special Publication)

by

ISBN 13: 9781849730792

Format: Hardcover (256 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 2010

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Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer

ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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