Trust in Food: A Comparative and Institutional Analysis
by Unni Kjaernes,Mark Harvey,Alan Warde
ISBN 13: 9781403998910
Format: Hardcover (240 pages) Publisher: Palgrave Macmillan Published: 30 Jan 2007
Save for later
Eating Right in the Renaissance (California Studies in Food & Culture)
by Ken Albala
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002
Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala
by Edward F. Fischer,Peter Benson
ISBN 13: 9780804754842
Format: Paperback (224 pages) Publisher: Stanford University Press Published: 15 Jul 2006
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)
by
ISBN 13: 9781607613077
Format: Hardcover (486 pages) Publisher: Humana Press Published: 01 Dec 2010
Bioactive Egg Compounds
ISBN 13: 9783540378839
Format: Hardcover (298 pages) Publisher: Springer Published: 15 May 2007
Encyclopedia of Junk Food and Fast Food
by Andrew F. Smith
ISBN 13: 9780313335273
Format: Hardcover (368 pages) Publisher: Greenwood Press Published: 30 Aug 2006
A Recipe for Success: What You Can Learn About Coping in a Food-bombarded World from People with Prader-Willi Syndrome, an Extreme Eating Disorder
by Shelley Kinash
ISBN 13: 9781593118440
Format: Hardcover (132 pages) Publisher: Information Age Publishing Published: 15 Jan 2008
Marijuana Medicine: A World Tour of the Healing and Visionary Powers of Cannabis
by Christian Ratsch
ISBN 13: 9780892819331
Format: Paperback (224 pages) Publisher: Healing Arts Press Published: 01 May 2001
Nutritional Biochemistry of the Vitamins
by David A. Bender
ISBN 13: 9780521122214
Format: Paperback (516 pages) Publisher: Cambridge University Press Published: 29 Oct 2009
A Guide to Understanding Dietary Supplements (Nutrition, Exercise, Sports, and Health)
by Shawn M Talbott
ISBN 13: 9780789014559
Format: Hardcover (746 pages) Publisher: Routledge Published: 02 Jan 2003
User's Guide to Pycnogenol: Nature's Most Versatile Supplement (User's Guide To..)
by Richard Passwater
ISBN 13: 9781591201625
Format: Paperback (96 pages) Publisher: Basic Health Publications Published: 30 Apr 2005
Eating and Healing: Traditional Food as Medicine (Crop Science)
by Andrea Pieroni,Lisa Price
ISBN 13: 9781560229827
Format: Hardcover (428 pages) Publisher: CRC Press Published: 12 Sep 2008