Buy Used and New Dietetics & Nutrition Books

Fish Oils in Nutrition

by M.E. Stansby

ISBN 13: 9780442237486

Format: Hardcover (328 pages)
Publisher: Springer
Published: 15 May 1990

Save for later

Clinical Nutrition in Practice

by Nikolaos Katsilambros,Charilaos Dimosthenopoulos,Meropi D. Kontogianni,Evangelia Manglara,Kalliopi-Anna Poulia

ISBN 13: 9781405180849

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 30 Jul 2010

Save for later

Clinical Nutrition in Gastrointestinal Disease

by Alan Buchman

ISBN 13: 9781556426971

Format: Hardcover (672 pages)
Publisher: SLACK Incorporated
Published: 15 Jul 2006

Save for later

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

by

ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

Save for later

The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT

ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

Save for later

Food Selection and Preparation: A Laboratory Manual

by Frank Conforti

ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

Save for later

Hydrogels: Biological Properties and Applications

by

ISBN 13: 9788847011038

Format: Hardcover (200 pages)
Publisher: Springer
Published: 29 Dec 2008

Save for later

Beer: Health and Nutrition

by Charles W. Bamforth

ISBN 13: 9780632064465

Format: Hardcover (200 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2004

Save for later

Community Nutrition

by Gail C. Frank

ISBN 13: 9780763730628

Format: Hardcover (936 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Oct 2006

Save for later

Milk: Its Remarkable Contribution to Human Health and Well-being

by Stuart Patton

ISBN 13: 9781412805117

Format: Paperback (274 pages)
Publisher: Transaction Publishers
Published: 31 Aug 2005

Save for later

Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde

ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

Save for later

Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

Save for later