Buy Used and New Dietetics & Nutrition Books

Challenging Obesity: The science behind the issues

by

ISBN 13: 9780199563371

Format: Paperback (256 pages)
Publisher: OUP Oxford
Published: 11 Sep 2008

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Food Allergy & Your Child: A Practical Guide for Parents

by Alice Willitts, Deborah Carter

ISBN 13: 9781859591864

Format: Paperback (176 pages)
Publisher: Class Publishing
Published: 19 Jul 2007

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Handbook of Dietary Supplements: Vitamins and Other Health Supplements

by Pamela N. Mason

ISBN 13: 9780632039234

Format: Paperback (256 pages)
Publisher: Blackwell Science (UK)
Published: 03 Jul 1995

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The Four Corners Diet: The Healthy Low-carb Way of Eating for a Lifetime

by Jack Goldberg,Karen O'Mara

ISBN 13: 9781569244272

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 08 Apr 2004

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Feeding and Nutrition in the Preterm Infant

by Caroline King, Elizabeth A Jones

ISBN 13: 9780443073786

Format: Paperback (228 pages)
Publisher: Churchill Livingstone
Published: 22 Sep 2005

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Complementary Feeding: Nutrition, Culture and Politics

by Gabrielle Palmer

ISBN 13: 9781905177424

Format: Paperback (128 pages)
Publisher: Pinter & Martin Ltd.
Published: 05 Jul 2011

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Sports Nutrition (Olympic Handbook Of Sports Medicine)

by

ISBN 13: 9780632058143

Format: Paperback (200 pages)
Publisher: Wiley-Blackwell
Published: 25 Sep 2002

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The GL Diet: (Glycaemic Load)

by Nigel Denby

ISBN 13: 9781844541126

Format: Illustrated (252 pages)
Publisher: Blake Publishing
Published: 01 Jan 2005

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The Healthy Diet Calorie Counter: Includes the Unique Quality Calorie Guide Proteins, Fats and Carbohydrates, Vitamins, Minerals and Trace Elements

by Kirsten Hartvig

ISBN 13: 9781844830152

Format: Paperback (224 pages)
Publisher: Duncan Baird Publishers
Published: 01 Jan 2004
Other Format: Paperback

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Water and Health in an Overcrowded World (Introducing Health Science)

by Tim Halliday, Basiro Davey

ISBN 13: 9780199237302

Format: Paperback (104 pages)
Publisher: OUP Oxford
Published: 13 Sep 2007

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Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin

ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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The BBC Diet

by Barry Lynch

ISBN 13: 9780563206897

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 05 Jan 1989

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