Buy Used and New Dietetics & Nutrition Books

Fertility Foods: Optimize Ovulation and Conception Through Food Choices

by Jeremy Groll,Lorie Groll

ISBN 13: 9780743272810

Format: Paperback (288 pages)
Publisher: Touchstone
Published: 30 Mar 2007

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The BBC Diet

by Barry Lynch

ISBN 13: 9780563206897

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 05 Jan 1989

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The Basic Basics Diabetes Handbook (Basic Basics S.)

by Jane Frank

ISBN 13: 9781904010753

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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Foods That Fight Cancer (Ebury New Health Guides)

by Patricia Hausman

ISBN 13: 9780852235560

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 02 Mar 1987

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The Eat-Clean Diet for Family and Kids: Simple Strategies for Lasting Health and Fitness

by Tosca Reno

ISBN 13: 9781552100509

Format: Paperback (348 pages)
Publisher: Robert Kennedy Publishing
Published: 01 Oct 2008

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The Driving Force: Food, Evolution and the Future

by Michael Crawford,David Marsh

ISBN 13: 9780434148325

Format: Hardcover (288 pages)
Publisher: William Heinemann Ltd
Published: 16 Oct 1989
Other Format: Paperback

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Gluten-free Food

by Joanna Farrow,Lyndel Costain

ISBN 13: 9780600607939

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2003
Other Format: Hardcover

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A Practical Guide to Child Nutrition (A practical guide to ...)

by Angela Dare, Margaret O'Donovan

ISBN 13: 9780748723751

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1996
Other Format: Illustrated

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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods

by Jeffrey M. Smith

ISBN 13: 9780972966528

Format: Illustrated (160 pages)
Publisher: Yes! Books
Published: 12 Oct 2006

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Human Nutrition

by Mary E. Barasi, R.F. Mottram, M. Barasi

ISBN 13: 9780713145540

Format: Paperback (240 pages)
Publisher: Hodder Arnold
Published: 01 Oct 1987
Other Format: Paperback

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Dietary Reference Values: A Guide

by Dept.of Health

ISBN 13: 9780113213962

Format: Paperback (57 pages)
Publisher: Stationery Office Books
Published: Jul 1991

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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