Exercise Physiology [Work Book]
by etc., William D. McArdle, Donna Balado
ISBN 13: 9780683181036
Format: Paperback (400 pages) Publisher: Lippincott Williams and Wilkins Published: 01 Oct 1996
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Introduction to Human Nutrition (The Nutrition Society Textbook)
by Michael J. Gibney, Hester H. Vorster, Frans J. Kok
ISBN 13: 9780632056248
Format: Paperback (360 pages) Publisher: John Wiley & Sons Published: 25 Sep 2002
Male Bodies (UK Higher Education OUP Humanities & Social Sciences Women's Studies)
by Jonathon Watson
ISBN 13: 9780335197859
Format: Paperback (170 pages) Publisher: Open University Press Published: 01 Feb 2000
Clinical Nursing Practice in the Community
by Maria Kenrick, Karen Luker
ISBN 13: 9780632038589
Format: Paperback (224 pages) Publisher: Wiley-Blackwell Published: 24 May 1995
Understanding the Nhs Reforms (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)
by Peter A. West,Lynda Ed. West,Lynda Ed West
ISBN 13: 9780335192434
Format: Paperback (210 pages) Publisher: Open University Press Published: 01 Sep 1997
GNVQ Health and Social Care: Advanced (Heinemann Gnvq)
by Mr Beryl Stretch
ISBN 13: 9780435452827
Format: Hardcover (642 pages) Publisher: Heinemann Published: 03 Jun 1999 Other Format: Paperback, Spiral-bound
Antioxidants in Nutrition, Health, and Disease
by Barry Halliwell, John M. C. Gutteridge
ISBN 13: 9780198549024
Format: Hardcover (160 pages) Publisher: OUP Oxford Published: 02 Mar 1995
Health Promotion: Theory and Practice
by John Kemm, Ann Close
ISBN 13: 9780333577691
Format: Paperback (383 pages) Publisher: Palgrave Macmillan Published: 19 Jul 1995
Williams' Basic Nutrition & Diet Therapy
by Staci Nix MS RD CD
ISBN 13: 9780323026024
Format: Paperback (720 pages) Publisher: Mosby Published: 23 Nov 2004
Collins and Lyne's Microbiological Methods
by John Grange, Chris Collins, Patricia Lyne, Joseph Falkinham III
ISBN 13: 9780340808962
Format: Paperback (464 pages) Publisher: Hodder Arnold Published: 26 Mar 2004
Need to Know: Body Piercing and Tattoos Hardback
by Paul Mason
ISBN 13: 9780431098180
Format: Hardcover (56 pages) Publisher: Heinemann Library Published: 27 Mar 2003 Other Format: Paperback
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology
by P. M. Gaman, K. B. Sherrington
ISBN 13: 9780080361567
Format: Paperback (269 pages) Publisher: Butterworth-Heinemann Ltd Published: Jul 1990 Other Format: Paperback