The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom
by Phillip C. McGraw
ISBN 13: 9780743236744
Format: Hardcover (320 pages) Publisher: Simon & Schuster Ltd Published: 15 Sep 2003 Other Format: Paperback
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Essentials: the Hugely Better Carbohydrate Counter (Essential Series)
by Carolyn Humphries
ISBN 13: 9780572029586
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 27 Oct 2003
World Health and Disease: Bk. 3 (Health & Disease S.)
by Alastair Gray,Phillip Payne
ISBN 13: 9780335208388
Format: Paperback (352 pages) Publisher: Open University Press Published: 01 Apr 2001 Other Format: Paperback
Angels Little Diet Book
by Eileen Elias Freeman
ISBN 13: 9780446672122
Format: Paperback (176 pages) Publisher: Time Warner International Published: Nov 1996
Eating Problems in Children: Information for Parents
by Claudine Fox,Carol Joughin
ISBN 13: 9781901242867
Format: Paperback (72 pages) Publisher: Gaskell Published: 01 Jan 2002
Social Marketing and Public Health: Theory and practice
by Jeff French, Clive Blair-Stevens, Dominic McVey, Rowena Merritt
ISBN 13: 9780199550692
Format: Paperback (384 pages) Publisher: OUP Oxford Published: 01 Oct 2009
Living with Risk: Geography of Technological Hazards
by Susan L. Cutter
ISBN 13: 9780340529874
Format: Paperback (224 pages) Publisher: Hodder Arnold Published: 03 Jun 1993
The Fattening of America: How the Economy Makes Us Fat, If it Matters, and What to Do About it
by Eric A. Finkelstein,Laurie Zuckerman
ISBN 13: 9780470124666
Format: Illustrated (290 pages) Publisher: John Wiley & Sons Published: 12 Dec 2007
Researching Health Needs: A Community-Based Approach
by Judy Payne
ISBN 13: 9780761960843
Format: Illustrated (210 pages) Publisher: SAGE Publications Ltd Published: 27 Oct 1999
Health and Wellbeing for Older People: Foundations for Practice
by Anne Squire
ISBN 13: 9780702023156
Format: Paperback (392 pages) Publisher: Bailliere Tindall Published: 11 Jun 2002
Modernity, Medicine and Health
by Graham Scambler, Paul Higgs
ISBN 13: 9780415149396
Format: Paperback (264 pages) Publisher: Routledge Published: 23 Apr 1998
Food: The Chemistry of Its Components (RSC Paperbacks)
by Tom Coultate
ISBN 13: 9780854045136
Format: Paperback (360 pages) Publisher: Royal Society of Chemistry Published: 29 Jul 1996 Other Format: Paperback