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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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Dr. Hirsch's Guide to Scentsational Weight Loss Dr. Hirsch's Guide to Scentsational Weight Loss by Alan Hirsch

Dr. Hirsch's Guide to Scentsational Weight Loss

by Alan Hirsch


ISBN 13: 9781862040793

Format: Paperback (176 pages)
Publisher: Element Books
Published: 02 Jan 1997

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Nancy Clark's Sports Nutrition Guidebook Nancy Clark's Sports Nutrition Guidebook by Nancy Clark

Nancy Clark's Sports Nutrition Guidebook

by Nancy Clark


ISBN 13: 9780873227308

Format: Paperback (460 pages)
Publisher: Human Kinetics Publishers
Published: 01 Sep 1996
Other Format: Paperback

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Nutrition: A Health Promotion Approach Third Edition Nutrition: A Health Promotion Approach Third Edition by Geoffrey P. Webb,Geoffrey P Webb

Nutrition: A Health Promotion Approach Third Edition

by Geoffrey P. Webb,Geoffrey P Webb


ISBN 13: 9780340938829

Format: Paperback (560 pages)
Publisher: CRC Press
Published: 28 Dec 2007
Other Format: Paperback

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The Best Life Diet Revised and Updated The Best Life Diet Revised and Updated by Bob Greene,Oprah Winfrey

The Best Life Diet Revised and Updated

by Bob Greene,Oprah Winfrey


ISBN 13: 9781416590231

Format: Illustrated (336 pages)
Publisher: Simon & Schuster
Published: 05 Jan 2009
Other Format: Hardcover, Paperback

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Curing Food Allergies Curing Food Allergies by Alan Hunter

Curing Food Allergies

by Alan Hunter


ISBN 13: 9781853981234

Format: Paperback (192 pages)
Publisher: Ashgrove Publishing Ltd
Published: Oct 2000

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Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating by Dr Douglas Markham

Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating

by Dr Douglas Markham


ISBN 13: 9781416502289

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 03 Jan 2005

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Vegetarianism: A History Vegetarianism: A History by Colin Spencer

Vegetarianism: A History

by Colin Spencer


ISBN 13: 9781902304588

Format: Paperback (416 pages)
Publisher: Grub Street Publishing
Published: 31 Jan 2001
Other Format: Paperback

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Raw Food Made Easy Raw Food Made Easy by Jennifer Cornbleet

Raw Food Made Easy

by Jennifer Cornbleet


ISBN 13: 9781570671753

Format: Paperback (160 pages)
Publisher: Book Publishing Company
Published: 30 Sep 2005

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PREVENTIONS 3-2-1 WEIGHT LOSS PLAN PREVENTIONS 3-2-1 WEIGHT LOSS PLAN by Joy Bauer,Ms,Rd,Cdn

PREVENTIONS 3-2-1 WEIGHT LOSS PLAN

by Joy Bauer,Ms,Rd,Cdn


ISBN 13: 9781594865862

Format: Paperback (352 pages)
Publisher: Rodale
Published: 10 Mar 2008

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The Complete Book of Low-carbohydrate Cooking The Complete Book of Low-carbohydrate Cooking by Elaine Gardner

The Complete Book of Low-carbohydrate Cooking

by Elaine Gardner


ISBN 13: 9781844773640

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 01 Nov 2004

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