Why Evolution is True (Oxford Landmark Science)
by Jerry A. Coyne
ISBN 13: 9780199230853
Format: Paperback (336 pages) Publisher: OUP Oxford Published: 14 Jan 2010
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The Descent of Man: Selection in Relation to Sex (Penguin Classics)
by Adrian Desmond,Charles Darwin,James Moore
ISBN 13: 9780140436310
Format: Illustrated (864 pages) Publisher: Penguin Classics Published: 26 Feb 2004 Other Format: Paperback
The Quantum Brain: The Search for Freedom and the Next Generation of Man
by Jeffrey Satinover
ISBN 13: 9780471441533
Format: Paperback (288 pages) Publisher: John Wiley & Sons Published: 14 Mar 2002
Mismatch: The lifestyle diseases timebomb
by Peter Gluckman
ISBN 13: 9780199228386
Format: Paperback (304 pages) Publisher: Oxford University Press, USA Published: 14 Feb 2008 Other Format: Hardcover
Fat Chance!: Myth of Dieting Explained
by Jane Ogden
ISBN 13: 9780415073714
Format: Paperback (128 pages) Publisher: Routledge Published: 07 Jun 1992
An Introduction to Nutrition and Metabolism
by David A. Bender
ISBN 13: 9780748407811
Format: Paperback (352 pages) Publisher: Taylor & Francis Ltd Published: 29 Sep 1997 Other Format: Paperback
Mother Tongues: Travels Through Tribal Europe
by Helena Drysdale
ISBN 13: 9780330372800
Format: Hardcover (414 pages) Publisher: Picador Published: 26 Oct 2001 Other Format: Paperback
The Best Life Diet Cookbook: More Than 100 Delicious, Convenient, Family-Friendly Recipes
by Bob Greene
ISBN 13: 9781416588337
Format: Hardcover (368 pages) Publisher: Simon & Schuster Published: 05 Jan 2009
Mind and Brain
by "Scientific American"
ISBN 13: 9780716723769
Format: Paperback (147 pages) Publisher: W.H.Freeman & Co Ltd Published: Mar 1993
The Number Sense: How The Mind Creates Mathematics
by Stanislas Dehaene
ISBN 13: 9780713991703
Format: Paperback (288 pages) Publisher: Allen Lane Published: 26 Mar 1998
Eating for Sport
by Shelly Meltzer,Cecily Fuller
ISBN 13: 9781843308591
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2005 Other Format: Illustrated
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000