Buy Used and New Human Biology Books

Understanding Nutrition

by Eleanor Noss Whitney, Eva May Nunnelley Hamilton

ISBN 13: 9780534546120

Format: Hardcover (700 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 30 Dec 1998
Other Format: Hardcover, Paperback

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"Times" Guide to the Peoples of Europe ("Times" guides)

by Dr. Felipe Fernandez-Armesto

ISBN 13: 9780723009115

Format: Paperback (416 pages)
Publisher: Times Books
Published: 07 Apr 1997
Other Format: Hardcover

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Making Babies: Is There a Right to Have Children?

by Mary Warnock

ISBN 13: 9780192803344

Format: Hardcover (126 pages)
Publisher: OUP Oxford
Published: 18 Jul 2002
Other Format: Paperback

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Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Gail Duff

ISBN 13: 9781862044821

Format: Illustrated (64 pages)
Publisher: Element Books
Published: 03 Jun 1999

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Gluten-free Food

by Joanna Farrow,Lyndel Costain

ISBN 13: 9780600607939

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2003
Other Format: Hardcover

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Emotion: The Science of Sentiment

by Dylan Evans

ISBN 13: 9780192854339

Format: Hardcover (192 pages)
Publisher: OUP Oxford
Published: 25 Jan 2001
Other Format: Paperback

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The First Humans: The Search for our Origins (New Horizons)

by Herbert Thomas,Paul G. Bahn

ISBN 13: 9780500300565

Format: Paperback (160 pages)
Publisher: Thames and Hudson Ltd
Published: 23 Oct 1995

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The Detox Plan: Clearing Your Body, Mind and Emotions

by Jane Alexander

ISBN 13: 9781856750783

Format: Paperback (127 pages)
Publisher: Gaia Books Ltd
Published: 28 Aug 2000
Other Format: Paperback

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Human Biology for A2 Level

by Mary Jones,Geoff Jones

ISBN 13: 9780521548922

Format: Paperback (304 pages)
Publisher: Cambridge University Press
Published: 07 Apr 2005

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Dietary Reference Values: A Guide

by Dept.of Health

ISBN 13: 9780113213962

Format: Paperback (57 pages)
Publisher: Stationery Office Books
Published: Jul 1991

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Fat to Fit

by Geoffrey Cannon

ISBN 13: 9780330296144

Format: Hardcover (200 pages)
Publisher: Macmillan
Published: 23 May 1986

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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