Food Hygiene for Food Handlers
by Jill Trickett
ISBN 13: 9780333673683
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: Oct 1996
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The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Nutrition in Early Life
by Jane B. Morgan
ISBN 13: 9780471496243
Format: Paperback (396 pages) Publisher: John Wiley & Sons Published: 26 Nov 2002
Health in Our Time?: v. 1: The William Henry Duncan Memorial Lectures (Health in Our Time?: The William Henry Duncan Memorial Lectures)
by John Ashton
ISBN 13: 9781859360569
Format: Paperback (192 pages) Publisher: Carnegie Publishing Ltd Published: 01 Jun 1997
Dietary Interventions in Autism Spectrum Disorders: Why They Work When They Do, Why They Don't When They Don't
by Kenneth J. Aitken
ISBN 13: 9781843109396
Format: Illustrated (272 pages) Publisher: Jessica Kingsley Publishers Published: 15 Oct 2008
Coronary Heart Disease Prevention: A Handbook for the Health Care Team
by Grace M. Lindsay
ISBN 13: 9780443071171
Format: Illustrated (352 pages) Publisher: Churchill Livingstone Published: 21 Jan 2004 Other Format: Hardcover
Food and Food Additive Intolerance in Childhood
by Gatongi David
ISBN 13: 9780632034871
Format: Paperback (512 pages) Publisher: Wiley–Blackwell Published: 01 Feb 1993
Housing And Home In Later Life (Rethinking Ageing)
by Robin Means, Frances Haywood, Christine Oldman
ISBN 13: 9780335201693
Format: Paperback (192 pages) Publisher: Open University Press Published: 01 Dec 2001
Clinical Investigation and Statistics in Laboratory Medicine (Management & Technology in Laboratory Medicine S.)
by Richard Jones,Brian Payne
ISBN 13: 9780902429215
Format: Paperback (188 pages) Publisher: ACB Venture Publications Published: May 1997
Hygiene for Hairdressers and Beauty Therapists
by Phillip Hatton
ISBN 13: 9780582322608
Format: Paperback (262 pages) Publisher: Longman Published: 09 Sep 1998
The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780192806802
Format: Paperback (224 pages) Publisher: OUP Oxford Published: 13 Apr 2006 Other Format: Hardcover
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback