Buy Used and New Fish & Seafood Books

Best Ever Fish and Seafood

by LINDA DOESER

ISBN 13: 9780752523941

Format: Paperback
Publisher: Parragon Plus
Published: 01 Oct 1997

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The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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Rick Stein's Seafood Odyssey

by Rick Stein

ISBN 13: 9780563384403

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 07 Jan 1999
Other Format: Paperback

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Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

by Gordon Ramsay

ISBN 13: 9781840914603

Format: Paperback (224 pages)
Publisher: Conran
Published: 15 Aug 2005
Other Format: Hardcover

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Simply Demi-Veg

by David Scott

ISBN 13: 9780722527658

Format: Paperback (177 pages)
Publisher: Thorsons
Published: 29 Nov 1993

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

by Emi Kazuko

ISBN 13: 9781903221655

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 07 Apr 2006

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Fresh Ways with Fish and Shellfish (Healthy Home Cooking S.)

by

ISBN 13: 9780705420044

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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The Great Book of Seafood Cooking

by Giuliana Bonomo

ISBN 13: 9780671711566

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 21 Sep 1992

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Sea Fish Cook Book

by Susan Hicks

ISBN 13: 9780600327110

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 30 Nov 1986
Other Format: Hardcover

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Rick Stein's Fruits of the Sea

by Rick Stein

ISBN 13: 9780563384571

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 01 Oct 1998
Other Format: Audio Cassette, Hardcover, Paperback

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Seafood Cookbook

by Susan Hicks

ISBN 13: 9781851529483

Format: Hardcover (192 pages)
Publisher: Bounty Books
Published: 15 Jul 1996

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The National Trust Book of Fish Cookery

by Sara Paston-Williams

ISBN 13: 9780707800936

Format: Hardcover (224 pages)
Publisher: National Trust
Published: 01 Sep 1988

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