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Sea Fishing (River Cottage Handbook) Sea Fishing (River Cottage Handbook) by N/A

Sea Fishing (River Cottage Handbook)

by N/A


ISBN 13: 9781408801833

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 May 2010

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Game Cookery Game Cookery by Angela Humphreys

Game Cookery

by Angela Humphreys


ISBN 13: 9780715307212

Format: Paperback (176 pages)
Publisher: David & Charles
Published: 31 Oct 1997
Other Format: Hardcover

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New : $17.50  
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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol

New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol


ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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All-Maine Seafood Cookbk. All-Maine Seafood Cookbk. by Shibles

All-Maine Seafood Cookbk.

by Shibles


ISBN 13: 9780892722297

Format: Paperback (200 pages)
Publisher: Nimbus Publishing Ltd
Published: Jun 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen


ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

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Sex, Death & Oysters: A Half-Shell Lover's World Tour Sex, Death & Oysters: A Half-Shell Lover's World Tour by Robb Walsh

Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh


ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present Eat Not This Flesh: Food Avoidances from Prehistory to the Present by

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by


ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Mastering the Art of Florida Seafood Mastering the Art of Florida Seafood by Lonnie T. Lynch

Mastering the Art of Florida Seafood

by Lonnie T. Lynch


ISBN 13: 9781561641765

Format: Paperback (144 pages)
Publisher: Pineapple Press
Published: Oct 1999

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Cooking Alaska's Wild Salmon Cooking Alaska's Wild Salmon by Kathy Doogan

Cooking Alaska's Wild Salmon

by Kathy Doogan


ISBN 13: 9781578334759

Format: Spiral-bound (80 pages)
Publisher: Alaska Cook Book Co.
Published: Feb 2010

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