Buy Used and New Fish & Seafood Books

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

ISBN 13: 9780140275018

Format: Illustrated (304 pages)
Publisher: Penguin
Published: Jul 1998
Other Format: Hardcover, Paperback

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Edible Seashore (River Cottage Handbook)

by John Wright

ISBN 13: 9780747595311

Format: Hardcover (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Sushi For Dummies

by Judi Strada

ISBN 13: 9780764544651

Format: Paperback (284 pages)
Publisher: For Dummies
Published: 19 Mar 2004

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The Big Oyster: History on the Half Shell

by Mark Kurlansky

ISBN 13: 9780345476395

Format: Illustrated (307 pages)
Publisher: Random House Trade
Published: 09 Jan 2007

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715307212

Format: Paperback (176 pages)
Publisher: David & Charles
Published: 31 Oct 1997
Other Format: Hardcover

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Sea Fishing (River Cottage Handbook)

by N/A

ISBN 13: 9781408801833

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 May 2010

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The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

by N/A

ISBN 13: 9780470404164

Format: Spiral-bound (288 pages)
Publisher: John Wiley & Sons
Published: 13 Mar 2009

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