Buy Used and New Fish & Seafood Books

Sea Food: Healthy and Delicious Recipes from the Deep

by Kay Scarlett, Zoe Harpham

ISBN 13: 9781592232758

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: 12 Aug 2004

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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New England Seafood Cookbook

by Jasper White

ISBN 13: 9781572438958

Format: Hardcover (140 pages)
Publisher: Triumph Books
Published: Oct 2006

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Field Guide to Seafood

by Aliza Green

ISBN 13: 9781594741357

Format: Paperback (384 pages)
Publisher: Quirk Books
Published: 16 Feb 2007

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Oysters: A Culinary Celebration

by Joan Reardon

ISBN 13: 9781558219441

Format: Hardcover (264 pages)
Publisher: The Lyons Press
Published: 30 Apr 2000

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Floyd on Fish

by Keith Floyd

ISBN 13: 9780563204442

Format: Hardcover (112 pages)
Publisher: BBC Books
Published: 08 Nov 1985
Other Format: Paperback

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The New England Clam Shack Cookbook

by Brooke Dojny

ISBN 13: 9781603420266

Format: Paperback (243 pages)
Publisher: Storey Publishing LLC
Published: 04 Aug 2008

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Sushi At Home

by Kay Shimizu

ISBN 13: 9780870409301

Format: Hardcover (142 pages)
Publisher: Shufunotomo Co. Ltd
Published: Nov 1973

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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono,Harris Salat

ISBN 13: 9781580087377

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 May 2011

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Perfect Fish Classics (Look & Cook)

by Anne Willan

ISBN 13: 9780789420008

Format: Paperback (128 pages)
Publisher: Dk Pub (P) (a)
Published: Aug 1997
Other Format: Paperback

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Sushi with Style: Master the Basics and Beyond

by Ellen Brown

ISBN 13: 9781402755729

Format: Paperback (80 pages)
Publisher: Sterling
Published: 01 Sep 2008

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The Complete Guide to Buying and Cooking Fish

by Mark Bittman

ISBN 13: 9780025107755

Format: Hardcover (367 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 30 Jun 1994

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